Sausage is seasoned ground pork. The ground pork used for sausage can come from a variety of cuts of pork including the shoulder butt and the loin. Sausage is a highly versatile type of ground pork. Sausage has the capacity to blend well with a variety of herbs, spices, fruits, and vegetables. Popular cooking methods for Pork Sausage include grilling, roasting, sautéing, and stewing.